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"Skill" of chef is to utilize food material and create flavor.
Moving arm is the mind.

Marui's particular preference and matured chef's skill sufficiently bring out the original taste of food material.
Furthermore, We believe that the "mind" included at the time of making sushi by hand is the skill that being superior to the method.

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Nigiri (Hand-shaped Sushi)

Extra tuna pickled in soy sauce¥1,650
Sushi with salt taste specified¥1,320
Sushi with silver-skinned fish specified¥1,650
Burning Sushi special¥2,750
Favorite Sushi¥220-¥660
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Sashimi (sliced raw fish)

TSUKIJI¥4,180
GINZA¥8,800
Assorted white-meat fish¥2,750-
Assorted silver-skinned fish ¥2,200-
Assorted shellfish¥2,750-
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寿司 Image

Course

Assorted Marui Sushi¥6,050
Assorted Ginza¥8,250
Top quality course [To be reserved]¥13,200
Seasonable Nigiri set [From Monday to Friday]¥4,180

Lunch menu

Entrance

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1F counter

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1F audience

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2F Interior Banquet

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