"Skill" of chef is to utilize food material and create flavor.
Moving arm is the mind.
Marui's particular preference and matured chef's skill sufficiently bring out the original taste of food material.
Furthermore, We believe that the "mind" included at the time of making sushi by hand is the skill that being superior to the method.
Nigiri (Hand-shaped Sushi)
| Extra tuna pickled in soy sauce | ¥1,800 |
| Sushi with salt taste specified | ¥1,800 |
| Sushi with silver-skinned fish specified | ¥1,800 |
| Burning Sushi special | ¥3,000 |
| Favorite Sushi | ¥250-¥700 |
Sashimi (sliced raw fish)
| TSUKIJI | ¥4,500 |
| GINZA | ¥9,000 |
| Assorted white-meat fish | ¥3,000- |
| Assorted silver-skinned fish | ¥2,500- |
| Assorted shellfish | ¥3,500- |
Course
| Assorted Marui Sushi | ¥6,800 |
| Assorted Ginza | ¥9,500 |
| Top quality course [To be reserved] | ¥18,000 |
| Seasonable Nigiri set [From Monday to Friday] | ¥4,500 |
