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"Skill" of chef is to utilize food material and create flavor.
Moving arm is the mind.

Marui's particular preference and matured chef's skill sufficiently bring out the original taste of food material.
Furthermore, We believe that the "mind" included at the time of making sushi by hand is the skill that being superior to the method.

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Nigiri (Hand-shaped Sushi)

Extra tuna pickled in soy sauce¥1,500
Sushi with salt taste specified¥1,200
Sushi with silver-skinned fish specified¥1,500
Burning Sushi special¥2,500
Favorite Sushi¥200-¥600
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Sashimi (sliced raw fish)

TSUKIJI¥3,800
GINZA¥8,000
Assorted white-meat fish¥2,500-
Assorted silver-skinned fish ¥2,000-
Assorted shellfish¥2,500-
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寿司 Image

Course

Assorted Marui Sushi¥5,500
Assorted Ginza¥7,500
Top quality course [To be reserved]¥12,000
Seasonable Nigiri set [From Monday to Friday]¥3,800

Lunch menu

Entrance

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1F counter

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1F audience

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2F Interior Banquet

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